PRUNUS THE CZAR

An old and trusted variety that produces purple blue fruits that darken and sweeten as the mature.

Picked young, the blue skinned fruits will be found to be quite acidic - making them one of the best cooking plums (or perfect for those who like a bit more bite to their plums!).

If left on the tree the skins will darken down to near black in colour and the flesh will become much sweeter - making it lovely late season eating pear.