MALUS GRENADEER

First recorded in 1862, Grenadier is still one of the best cooking apples. The
large green apples have a cook sharp flavour and the crisp white flesh cooks
down to a fluffy puree.

It’s a heavy cropper, ripening its first fruit in
August, and keeping well for 2-3 months. A very hardy tree, with good resistance
to scab, it has a relatively compact shape which makes it suitable for smaller
gardens. Although it is self fertile, it bears a heavier crop if there is
another pollinator nearby