CALABRESE MARATHON

Calabrese is best steamed rather than boiled as it will retain its flavour and texture better. Small spears can also be stir-fried. The thicker stalks are great for making soups like Broccoli & Stilton Soup.

Position: Full sun

Soil: Firm, fertile, and well drained

Plant : April - June, 45cm apart 60 cm row gab

Harvest: July - October

Spread and  Height: W40cm x H40cm