CABBAGE RED

Red cabbage is a beautiful form of one of the oldest-known vegetables. Flavor is like that of green cabbage. Excellent boiled or stir-fried. Add red cabbage for color in salads and other dishes, but be aware that the color turns a faded purple as the cabbage is cooked.

 Position: Full sun

Soil: Firm, fertile, and well drained

Plant : March - June, 45cm apart

Harvest: May - October

Spread and  Height: W40cm x H40cm