A versatile, all-round early maincrop potato with dry, floury, cream-white flesh which rarely discolours on cooking.
It is often considered the best potato for making chips. 'Maris Piper' is a high yielding variety, producing many tubers per plant and has good resistant to potato cyst nematode, damage, bruising, as well as being suitable for storage.
Good for chips, boiling and baking.
The most widely grown and best known variety of Main Crop potatoes.
A great variety for beginners to grow and suitable for storage.
High yielding with many tubers per plant of cream skinned oval tubers that have a cream, floury textured flesh.
A kitchen essential for any cook being a versatile all rounder and having a good, mild flavour.